Plain Muffin Cake

  • 1000g Krater Plain Muffin Cake Mix

  • 300g Krater Caramel Filling

  • 300g Vegetable Oil

  • 250g Eggs

  • 250g Water


  • Whisk vegetable oil, eggs, water, and Krater Plain Muffin Cake Mix at medium speed for 5 minutes.
  • Transfer the mixture into muffin forms in equal amounts so that each form contains 90g mixture.
  • Add 15g to 20g Krater Caramel Filling in the middle of each form by means of a disposable piping bag.
  • Bake the muffins in a preheated oven at 180°C for 25 minutes.

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