Carrot Cake

  • Krater Carrot Cake Mix 1000 g
  • Vegetable Oil 300 g
  • Eggs 300 g
  • Water 100 g
  • 4 Grated Carrots


Whisk all ingredients in a mixer bowl for 5 minutes at medium speed.

Transfer the mixture into a suitable size tray or cake form and bake at 180°C for 40 minutes.

Baking time is 25 minutes in muffin forms.

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