Strawberry Puff Pastry

  • Krater Golden Cream 1000 g

  • Krater Whipping Master Cream 500 g

  • Water 2250 g
  • Puff pastry 500 g


Whisk Krater Golden Crème Patissière, Krater Whipping Master Cream, and water in a mixer bowl for 3 minutes at medium speed, and 5 minutes at high speed.

Cut the puff pastry as preferred and bake at 180°C for 25 minutes.

Fill the baked and cooled puff pastry pieces with the cream in equal amounts.

Dust the pastry with powdered sugar, decorate with strawberries, and serve.

Share This Recipe!