Green Velvet Muffin

  • 1000g Krater Green Velvet Muffin Cake Mix

  • 300g Krater Vanilla Cream Filling

  • 300g Vegetable Oil

  • 250g Eggs

  • 250g Water


Whisk vegetable oil, eggs, water, and Krater Green Velvet Muffin Cake Mix at medium speed for 5 minutes.
Transfer the mixture into muffin forms in equal amounts so that each form contains 90g of the mixture.
Add 15g to 20g Krater Vanilla Cream Filling in the middle of each form by means of a disposable piping bag.
Bake the muffins in a preheated oven at 180°C for 25 minutes.

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Green Velvet Muffin