Krater’s ganache varieties made to cover cakes and desserts smoothly and intensely offer the optimum solutions to master bakers and confectioners who want to create premium tastes and delicious products, and make a difference.

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.


  • Will not run off the cake;

  • High chocolate content makes pastry products more delicious;

  • Can be added to Krater’s whipping cream or cream for use as filler or pastry cream;

  • Will not dry or become elastic;

  • Can be used in frozen applications;

  • Easy to use.


  • White Chocolate

  • Chocolate

  • Pink Chocolate

Packing Options

  • 24kg Box (6 x 4kg bucket container container)