Water Base Panna K-50

Maestro Del Gelato’s powder base for fruit ice cream Water Panna K-50 is ideal for creating fruit-based artisan ice creams and frozen desserts or confections. Providing the best results in terms of taste, texture and shape, base for fruit ice cream can be used with fresh fruits, fruit purees, and Maestro del Gelato’s paste series to create delicious flavours.



  • Ice cream bases give finished products a creamy texture, optimum consistency, and help you serve the product easily.

  • balance the sugar and fat content in ice cream, and deliver standardized products.

  • prevent formation of ice crystals in ice cream.

Packing Options

  • Water Base Panna K-100: 8 x 1kg pack