Milky Base Panna K-100

Maestro Del Gelato’s powder base for milk ice cream Milky Base Panna K-50; Ideal for creating creamy, milk-based artisan ice creams and frozen desserts or confections. Providing the best results in terms of taste, texture and shape, Milky Base Panna can be used with Maestro del Gelato’s paste series to create delicious flavours.



  • Ice cream bases give finished products a creamy texture, optimum consistency, and help you serve the product easily.

  • balance the sugar and fat content in ice cream, and deliver standardized products.

  • prevent formation of ice crystals in ice cream.

Packing Options

  • Milky Base Panna K-100: 4 x 2kg pack