Cocoa Base Panna K-100

Cocoa Base Panna K-100 used with milk or water; offers all raw materials including texture improvers and binders together with cocoa in a single package. It allows you to obtain a unique cocoa flavour, natural colour, and homogeneous texture in ice cream.



  • Ice cream bases give finished products a creamy texture, optimum consistency, and help you serve the product easily.

  • balance the sugar and fat content in ice cream, and deliver standardized products.

  • prevent formation of ice crystals in ice cream.

Packing Options

  • Cocoa Base Panna K-100: 4 x 1.5kg pack