Crater’s confectionary products are used for coating, dressing, and decoration. Made from cocoa powder, vegetable fat, and sugar, it is a lower-cost alternative to couverture chocolate. It tastes like chocolate and is easy to use. You can use it for coating cookies, cakes and truffles, and create various figures.


Morbi vitae purus dictum, ultrices tellus in, gravida lectus.


  • White Confectionary

  • Milk Confectionary

  • Dark Confectionary


  • 10 X 2.5kg foil