Krater, established in Istanbul, has been a leading brand name, and contributed to the development of baking industry since 1987. Modern baking industry has turned into a creative profession full of innovations including new products and production technologies. Krater, one of the leading companies that combined quality and variety for baking industry was acquired by Kerry, one of the world’s leading taste and nutrition companies, in 2015. The company continued to develop its product portfolio with Kerry’s global knowhow, experience and product development expertise, and had an international structure. Kerry, the leading partner of the out-of-home consumption channel worldwide, has been in the field of taste and nutrition since 1972.

The company specialized in all production processes adds value to the food and beverages industry, offers branded products to consumers, and performs activities with 147 plants in 27 countries. Kerry has over 25,000 employees in more than 140 countries, and will operate and continue to offer valuable patisserie solutions in line with the needs of the interested consumers and businesses in Turkey under the brand name of Krater.

Krater, established its own facility in Istanbul, has 3 categories in its product portfolio: patisserie, ice cream, and chocolate.