Krater expands the Maestro Del Gelato series, which makes a difference in gelato and ice cream production, with new Special Fillings.

Krater’s Plain and Cocoa Sponge Cake Mixes, developed for professional pastry production, now deliver higher performance and more consistent results with their improved formulations.

Krater took part in the Niğde Ice Cream Fair, held on November 13–14–15, 2025, in collaboration with Valmar and Turöz Gıda.

Eskişehir Ice Cream Launch (April 24, 2025) Krater Held an Ice Cream Launch Event

Krater took part in one of the industry's key gatherings by participating in the Salon du Chocolat Fair, held on February 22–23, 2025.

Black Velvet – Green Velvet Cake Mix Black Velvet and Green Velvet are the new

Krater’s Social Media Channels Follow Krater on social media to stay updated with our new

Red Velvet Cake Mix Krater Red Velvet, the new member of the cake mix family

Krater has a New Corporate Identity Krater, the company that has been providing solutions that

Children depict happiness with Krater Making a difference in the sector with its solution proposals

Kerry, the Recruiter of 2020 The Kerry APMEA (Asia Pacific, Middle-East and Africa) region that

Panna Cotta Krater’s panna cotta mix helps master bakers and confectioners make this

Tiramisu Charlotte Krater’s tiramisu flavoured tiramisu charlotte powder, gives colour and extra taste

Texture Improvers and Stabilizers Maestro del Gelato's texture improvers and stabilizers help stabilize,

Profiterole Sauce Krater’s profiterole sauce is for master bakers and confectioners who want