Krater expands the Maestro Del Gelato series, which makes a difference in gelato and ice cream production, with new Special Fillings.

Krater’s Plain and Cocoa Sponge Cake Mixes, developed for professional pastry production, now deliver higher performance and more consistent results with their improved formulations.

Krater took part in the Niğde Ice Cream Fair, held on November 13–14–15, 2025, in collaboration with Valmar and Turöz Gıda.

Eskişehir Ice Cream Launch (April 24, 2025) Krater Held an Ice Cream Launch Event in Eskişehir Krater expands

Krater took part in one of the industry's key gatherings by participating in the Salon du Chocolat Fair, held on February 22–23, 2025.

Black Velvet – Green Velvet Cake Mix Black Velvet and Green Velvet are the new members of Krater's line of